It’s summer, it’s hot, and I’m planning on gettin’ summa lovin before the sunshine fades away. In the spirit of ‘engagement roast chicken‘ and ‘you won’t be single long vodka pasta‘, I decided to make my dreams come true through cooking.
A friend of mine knows I’m quietly obsessed with dried pineapple rings, and so she sent me a dehydrator as a wedding gift. Score! Visions of dried apples, homemade beef jerky, and yes, pineapple rings danced in my head.
Before I had time to consider what I would make with the gadget, an image of coconut cream pineapple cakes appeared before me like a sign (cue that song ‘i saw the sign.. and it opened up my eyes I saw the sign…”) I know the recipe sounds suspicious, but it was actually incredibly delicious. Like my rhymes?
The recipe is simple: Slice a pineapple, dehydrate the pieces for 5-6 hours, and then place cool-whip and coconut flakes between the rings. Guaranteed you’ll be gettin’ summa lovin when you serve it up 🙂
apartmentwife 